A nice french cuisine with the 'coquille Saint-Jacques' as starter, main course is deer meat and rice, and finally a few desserts like chocolate mousse cake, tart, chocolate and clementine...
jeudi 20 décembre 2007
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Nice...I only had the repas de Noël during my first year...I believe there was coquille de St Jacques as well, with a "nice" dessert...can't remember the main dish though :P
Hehe, then u miss it again this year...
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