samedi 24 novembre 2007

Macarons Fourrés Au Chocolat

Préparation:
100g de chocolate noir
120g de sucre glace
60g de poudre d'amandes
2 blancs d'oeufs
1 noix de beurre
Une pincée de sel

Garniture:
100g de beurre mou
60g de chocolate en poudre





2 commentaires:

WP a dit…

Oh, I didn't know that macarons were baked, I don't know what I thought... :P

Interested in making truffes? I have a recipe...but it's not really worth making here, better go out and buy some! But you can make it in Malaysia (and make people go "wow" ;) )

gohcs a dit…

Sorry ooo... yesterday just made the maracons for fun, so just made it in small potion... next time, ok...
truffes, I love it....... so next time make a rdv to learn from you... hehe...